Once considered quite exotic, and was reputably called the “fruit of the angels” by Christopher Columbus, Papaya is now gaining in popularity worldwide as a fruit and is ranked third in total tropical fruit production after bananas and citrus fruits.
Why is it always “Trick OR Treat” and never “Trick AND Treat?” Well, that is what these pumpkins are all about; made using one of the most famous desserts of India, “Carrot Halwa,” and made to look just like little pumpkins. Perfect for Halloween; a wonderful dessert for the Thanksgiving dinner too!
What can be more satisfying, at the same time more basic than making a bread at home from just two ingredients – flour and water? Watching the dough turn from a lumpy mess into a silky mass is absolutely fascinating and relaxing. That is what these flatbreads are all about. Like any other bread, time and heat take care of the rest.
One of the most loved indian sweets and Maanas’ favorite, he decided to make it yesterday “all by himself”. Even after a small burn on one of his fingers, he didn’t give up. I must admit his kaju burfi turned out to be the best we have ever tasted!
When my kids come running to the table screaming, “oooh….it’s channa…” the joy on their faces become the greatest delight. “Wow! Really? I’m a mom!!” I still feel so ready to be in my mom’s kitchen on my way back from school trying to guess just from the smell, all that she had made and kept hot for me. Enjoying every single bite, I would pour out everything that happened at school that day. Beautiful memories!! And I am so thrilled to be able to create such memorable experiences in my kids’ minds too…..