Channa/Chole/Chickpeas

When my kids come running to the table screaming, “oooh….it’s channa…” the joy on their faces become the greatest delight. “Wow! Really?  I’m a mom!!” I still feel so ready to be in my mom’s kitchen on my way back from school trying to guess just from the smell, all that she had made and kept hot for me. Enjoying every single bite, I would pour out everything that happened at school that day. Beautiful memories!! And I am so thrilled to be able to create such memorable experiences in my kids’ minds too…..

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Appam

Appam is a bowl shaped crisp crepe with a small pancake in the middle, made of rice, cooked on one side only, in a curved metal pan:) For those who are familiar with “Dosa & Idli”, the two famous breakfasts of South India, appam is like a small crisp dosa with an idli in the middle. Soft, fluffy and spongy in the middle, thin, crisp and lacy on the side, this dish is usually served with a coconut based curry.

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Potato Stew

The simplest, easiest, quickest, tastiest….. this potato stew remains as one of the most favourite dishes of Maanas. May be because, it matches his personality so well – “less or least effort…. more comfort”:) The perfect combination of ‘ginger’, ‘black pepper’, ‘curry leaves’ and that one li’l spoon of ‘pure coconut oil’ in the end, it indeed is very flavourful.

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