Apple Pesto

This could be the last pick of the basil leaves for the season, the signs of the cold nights are already visible on these fresh green leaves. Oh! I am going to miss them totally until next spring; that is how much I depended on them through out this hectic summer.

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Three delicate herbs… three delicious dishes

Aug 14th, the day before India’s Independence day, I was standing in our kitchen wondering how to create an image of the national flag of India, just from vegetables and herbs. I had in front of me, heirloom tomatoes in all sorts of beautiful colors, garlic, onion and a few curry leaves, the herb I have seen the most as a child, growing up in the southern most state of India, the beautiful Kerala. The picture below is the best that I could come up with. Happy Independence Day, India!

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