A ‘Wholesome Plant’ Salad

Digging deep, I realized, only “u and i” separate soul from soil…

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Apple Crisp

When the days turn to cool and crisp, Maanas starts craving for the smell of cinnamon from the fresh baked apple crisp. One of my favorites to make, this could be as healthy and easy a dessert can get. The tartness from the fresh cranberries and pomegranates perfectly balancing the sweetness of the apples, the oats and the walnuts giving the perfect crunch, and the coconut oil making it vegan, this apple crisp is our favorite all natural, guilt-free dessert!

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A salad for autumn

As a kid, I never thought I would get into cooking. Not that I hated it, but it was just that there were so many things I felt very passionate about doing, and cooking was just not one of them. Also, I always enjoyed(I still do) eating all sorts of fresh fruits so much that I used to think there was no need to cook to live.

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Wholewheat apple mini muffins

When life gives us lemons, we make lemonade, and when it gives us apples, we make… apple muffins! These tiny muffins are such a pleasure to make, absolutely delicious, and have always created fond memories.

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Apple Pesto

This could be the last pick of the basil leaves for the season, the signs of the cold nights are already visible on these fresh green leaves. Oh! I am going to miss them totally until next spring; that is how much I depended on them through out this hectic summer.

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Carrot Soup

It was almost the end of last November, but we still had so many carrots to be picked, thanks to Navya, who is so obsessed not only when it comes to eating those raw, crunchy carrots, but also while planting the seeds.  She had planted the seeds all around the small vegetable patch in our backyard like a border; and from Summer till late Fall we ate a lot of carrots every single day, in every possible way too! Both Maanas and Navya would eat raw carrots, but “ewww” was their immediate response if they had to have any dish with cooked carrots until…

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