Digging deep, I realized, only “u and i” separate soul from soil…
On friday, Navya came home from school totally excited, and the reason was she got to bring “Eli Monkey”, her class pet/toy, home. She had been waiting for this day for a very long time and finally got her turn. So this weekend was all about “Eli & Navya,” and we started the “celebration” with a pizza for dinner. The whole of saturday we did many things with, for and only for Eli. And since no celebration is a celebration without a cake, we decided to make one.
When the days turn to cool and crisp, Maanas starts craving for the smell of cinnamon from the fresh baked apple crisp. One of my favorites to make, this could be as healthy and easy a dessert can get. The tartness from the fresh cranberries and pomegranates perfectly balancing the sweetness of the apples, the oats and the walnuts giving the perfect crunch, and the coconut oil making it vegan, this apple crisp is our favorite all natural, guilt-free dessert!
As a kid, I never thought I would get into cooking. Not that I hated it, but it was just that there were so many things I felt very passionate about doing, and cooking was just not one of them. Also, I always enjoyed(I still do) eating all sorts of fresh fruits so much that I used to think there was no need to cook to live.