Digging deep, I realized, only “u and i” separate soul from soil…
Nothing compares to the ‘Banana Chips of Kerala’. It could be the coconut oil in which the slices of bananas are fried that makes the difference, the banana itself, or maybe both. It could very well be the ‘red’ soil in which these are grown, that gives them such unique taste. Whatever it is, once you taste these chips (when they are still warm), you will never be satisfied with any store-bought ones!
On friday, Navya came home from school totally excited, and the reason was she got to bring “Eli Monkey”, her class pet/toy, home. She had been waiting for this day for a very long time and finally got her turn. So this weekend was all about “Eli & Navya,” and we started the “celebration” with a pizza for dinner. The whole of saturday we did many things with, for and only for Eli. And since no celebration is a celebration without a cake, we decided to make one.
Apples, oranges, cranberries, raw chocolate (raw cocoa nibs), coffee seeds, almonds, thyme, coconut oil, maple syrup, spelt flour, baking powder, baking soda and a pinch of salt – not bad for a cake that tastes ‘amazing’, right? Isn’t it wonderful that we can bake, serve, and eat a cake without feeling guilty… that too a chocolate cake? Vegan too!!!
Leftover stir-fried cabbage mixed with a boiled potato has been our burger patties for a long time. Nothing might sound this unexciting, but the taste of cabbage and potato together is just amazing. The ease of making them and the way they hold together without breaking made me go back to it everytime, until I saw a beautiful picture of a beet burger. If the cabbage was all about its simplicity, the beet was all about its vibrancy. I just fell for it instantly… everyone else did too!
When the days turn to cool and crisp, Maanas starts craving for the smell of cinnamon from the fresh baked apple crisp. One of my favorites to make, this could be as healthy and easy a dessert can get. The tartness from the fresh cranberries and pomegranates perfectly balancing the sweetness of the apples, the oats and the walnuts giving the perfect crunch, and the coconut oil making it vegan, this apple crisp is our favorite all natural, guilt-free dessert!
For Maanas, if last year had been a year of carrot soup, this year has been all about corn chowder. He seems to enjoy this ‘pale golden soup, with the hint of sweetness’ so much. So when we picked our first corn, there was nothing much to think but make his favorite corn chowder. A perfect ending to the summer!